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Cranberry Fluff

Source of Recipe

from alicia's kitchen


List of Ingredients

Cranberry Fluff

2 c. ground raw cranberries
2 c. miniature marshmallows
3/4 c. crushed pineapple, drained
2 c. diced, unpeeled tart apples
1/2 c. chopped or ground nuts, optional
1 c. frozen whipped topping, thawed or whipped cream

Combine the cranberries, marshmallows and sugar in a bowl.
Refrigerate overnight.
Add the pineapple, apples, nuts and cream.
Chill for several hours before serving.
Makes 8 - 10 servings.


Recipe