Deep Fried Oreo Cookies #1
Source of Recipe
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Recipe Link: http://www.wchstv.com/gmarecipes/deepfriedoreos.shtml
Shirley London shared the recipe for her deep-fried Oreo
cookie treat with Good Morning America.
Deep Fried Oreo Cookies #1
1 cup buttermilk pancake mix
3/4 cup ice water
1 quart vegetable oil
1 sleeve of Oreo cookies (14 each)
2 tablespoons confectioners sugar
1. Freeze cookies for 3 hours.
2. In a heavy-gauge 3-quart saucepot heat oil to 350 degrees F.
3. While oil is heating, set up a sheetpan with paper towels for draining.
4. In a medium-sized mixing bowl stir water into buttermilk pancake mix
with a wooden spoon until thoroughly combined. As soon as batter is
smooth, dip each cookie, one at a time, into batter and smooth batter,
making a thin coat completely around the cookie. Place coated cookie
carefully into hot oil. Repeat for each cookie. Fry on both sides, turning
over once until golden brown.
5. Remove fried cookie from hot oil with metal tongs and drain on paper
towels. Dust with powdered confectioners sugar.
6. Let cool slightly (about 2 minutes) before serving.
(The above recipe is slightly different from the original so that consumers
can make it at home.)
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