Email to Linda Carnation      

Ice Cream Dessert #2, w/crackers, easy

Source of Recipe

from Lucy via thriftyfun
Ice Cream Dessert #2, w/crackers, easy

2 tubes Ritz crackers, crushed
1/2 cup (1 stick) butter
1/2 gallon vanilla ice cream
1 cup milk
3 small packages instant vanilla pudding
frozen whipped topping, thawed

Set ice cream out at room temperature for 1/2 hour.
Melt butter.
Mix crackers and butter together.
Pat into 9 x 13 x 2 inch pan, reserving 1/2 cup.
Do Not bake.
Add milk to ice cream and instant pudding.
Mix thoroughly and pour onto crust.
Refrigerate.
Top with whipped topping and the remaining cracker mix.