Lemon Graham Dessert
Source of Recipe
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List of Ingredients
20 - 22 crushed graham crackers
1/2 c. melted butter
1/2 . white granulated sugar
1/2 c. milk
2 egg yolks, separate whites from yolks
2 tbsp. lemon gelatin
2 c. frozen whipped topping, thawedRecipe
Preheat oven to 350.
Mix graham cracker crumbs and butter together. Set aside 1/4 c. Spread remainder in an 8x10x2" pan and bake for 10 - 12 minutes. Remove and let cool.
Mix sugar, milk and egg yolks together in a saucepan.
Cook on medium heat until thickened, stirring constantly.
Add lemon gelatin while still hot. Cool.
Beat egg whites until stiff.
Carefully fold whipped topping into egg whites.
Then fold white/topping mixture into custard.
Pour into crust and sprinkle reserved crumbs on top.
Chill.
Makes 15 - 20 servings, depending on size cut.
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