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    Malt Ball Dessert, (frozen)


    Source of Recipe


    from all easy cookin

    List of Ingredients




    3 1/3 c. malted milk balls, (10.5oz.)
    1 12oz. container frozen whipped topping, thawed
    12 frozen ice cream sandwiches
    hot fudge sauce, warmed if desired

    Recipe



    Crush the malted balls in a re sealable plastic bag with a rolling pin or
    meat mallet.
    Reserve 1/3 cup.
    Mix the remaining crushed malted and whipped topping together.
    Arrange the ice cream sandwiches on the bottom of 13x9x2" baking dish.
    Spread the whipped topping mixture over the sandwiches.
    Sprinkle with reserved crushed malted balls.
    Cover and freeze about 2 - 3 hours or until firm.
    To serve, cut and top with the hot fudge sauce.
 

 

 

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