Orange Cobbler
Source of Recipe
practical recipes
List of Ingredients
Orange Cobbler
2 Tablespoons sugar
1 Tablespoon cornstarch
1/2 cup cold water
1/4 cup orange marmalade
2 Tablespoons orange juice concentrate
2 Teaspoons butter or margarine
1/2 cup biscuit /baking mix
Dash of ground nutmeg
3 Tablespoons milk
Top with vanilla ice cream
In a saucepan, combine sugar and corn starch. Stir in water, marmalade and
orange juice
concentrate. Cook and stir over medium-low heat until thickened. Stir in the
butter until
melted.
Pour into a greased 1-quart baking dish. In a bowl combine biscuit mix and
nutmeg; stir in
milk
just until moistened. Drop by Tablespoonfuls over orange mixture. Bake
uncovered at 400
for
20-25 minutes or until topping is golden brown. Serve with ice cream.
Yield: 2 servings.
Per serving (excluding ice cream): 210 Calories; 5g Fat (19% calories from
fat);
1g Protein; 44g Carbohydrate; 13mg Cholesterol; 74mg Sodium
Food Exchanges: 1 Fruit; 1 Fat; 2 1/2 Other CarbohydratesRecipe
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