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Peach Kugan*

Source of Recipe

from my mother's recipe box


Recipe Introduction

I think my mother got this one from the local newspaper many years ago. I have made slight modifications. And if you don't care for sour cream, don't worry, you can't really tell what it is this way.

List of Ingredients

Peach Kugan*

1/2 c. butter
1 c. + 2 tbsp. sugar, separated
2 c. sifted flour
1/4 tsp. baking powder
1/4 tsp. salt
2 28oz. cans sliced peaches, drained
...(original recipe called for 1 can, we like lots of peaches so I use the 2 cans.)
1 tsp. cinnamon
8oz. sour cream (1 c.)
2 egg yolks

Preheat oven to 350. Need an 8x8x2" pan.
Mix the butter, flour, the 2 tbsp. sugar, baking powder and salt into crumbly mixture. Press on the bottom of pan.
Lay the peaches on top. Just squeeze them all on there.
Mix the 1 c. sugar and cinnamon together, set aside 2 tbsp., and sprinkle the rest over the peaches.
Bake for 15 minutes.
Mix the sour cream, yolks and the 2 tbsp. sugar/cinnamon together.
Pour over top and bake again for 30 minutes.
Let cool a couple of hours to set and then serve; or refrigerate if not going to use the same day.


Recipe