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Rhubarb Cream Dessert

Source of Recipe

from momsmenu
Rhubarb Cream Dessert

for crust:
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter

Combine and press into 9x13 pan.

for filling:
4 cups cleaned and cut up rhubarb
1 1/2 cup sugar
1 3-oz. pkg. strawberry jello
2 cup mini-marshmallows
1 cup Cool Whip

Cook rhubarb with the sugar.
Add jello when rhubarb is tender.
Let cool a little and add marshmallows.
Add Cool Whip and pour into crust.
Chill until firm.