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Upside Down Biscuits w/Pineapple




Source of Recipe


from kim at rc


Recipe Link: http://www.recipecircus.com/recipes/Kimberlyn/BREAD/Pineapple_Upside_Down_Biscuits.html

These were really easy and very good. Perfect with ham.
When you flip them over, you might have to scoop out a
little of the pineapple out of the pan and put it back on
top of the biscuits.

Upside Down Biscuits w/Pineapple

1, 10 ounce can crushed pineapple, drained,
...reserve juice
1/2 cup packed light brown sugar
1/4 cup butter, room temperature
10 maraschino cherries
1, 12 ounce 10 pack package refrigerated buttermilk biscuits

Heat oven to 375 degrees F.
Grease muffin tin.
Combine the pineapple, sugar, and butter and mix well.
Divide the pineapple mixture among 10 muffin cups.
Place a cherry in the center of each muffin cup, making sure
cherry touches bottom of cup.
Press 1 biscuit in each cup on top of the sugar/pineapple/
butter mixture.
Spoon 1 teaspoon of the reserved pineapple juice over each
biscuit.
Bake for 12 – 15 minutes, or until golden.
Cool for 2 minutes.
Invert the pan onto a lined baking sheet and tap to release
the biscuits. Serve warm.
Makes 10 biscuits.