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    Apples #3

    Source of Recipe

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    List of Ingredients

    Apples #3

    5 pounds apples
    About 2 - 3 cups pineapple juice

    Use good apples, bad apples with bruises or those that are not ripe make bad
    dried apples.
    Peel and core the apples. Cut the fruit into thin slices, 1/8 inch.
    Soak the apples in the pineapple juice for at least 1 minute to prevent
    browning.
    In a dehydrator, dehydrate at 130 until the apples are leathery but pliable.
    (Optional - keep drying until like potato chips). I
    n an oven, at the lowest setting with the door ajar until the apples are
    leathery but pliable.
    (Optional - keep drying until like potato chips).

    Note:
    1 pound of apples makes 2 1/2 ounces after skinning, coring, and drying.

    Recipe



 

 

 


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