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Apples #3

Source of Recipe

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List of Ingredients

Apples #3

5 pounds apples
About 2 - 3 cups pineapple juice

Use good apples, bad apples with bruises or those that are not ripe make bad
dried apples.
Peel and core the apples. Cut the fruit into thin slices, 1/8 inch.
Soak the apples in the pineapple juice for at least 1 minute to prevent
browning.
In a dehydrator, dehydrate at 130 until the apples are leathery but pliable.
(Optional - keep drying until like potato chips). I
n an oven, at the lowest setting with the door ajar until the apples are
leathery but pliable.
(Optional - keep drying until like potato chips).

Note:
1 pound of apples makes 2 1/2 ounces after skinning, coring, and drying.



Recipe