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Corn Chips




Source of Recipe


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List of Ingredients




20 ounces frozen corn
1 sweet red pepper, quartered
1 garlic clove
4 teaspoons picante sauce or to taste

Recipe



Slightly cook corn. Drain and pat dry.
Puree ingredients until smooth in a blender/processor.
Spread puree on plastic sheets and place on dehydrator trays.
Dry 8 to 10 hours or until top is dry.
Turn over and continue drying another 10 hours.
Remove fruit leather sheets and break corn leather into chips.
Continue drying another 3 to 6 hours until chips are brittle.
Store in airtight container. Makes 4 servings.