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Pears

Source of Recipe

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List of Ingredients

Pears

Any summer or winter variety of pear is suitable for drying.
Pears should be ripe. Wash and slice.
Pre-treat with lemon/water or ascorbic acid solution.
Dry at 135 degrees F, until leathery and there is no moisture present.

Makes a great, sweet snack.
Store carefully in air tight bags or jars.
Keep in a cool, dry place from 6 months to a year.


Recipe