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    Pears


    Source of Recipe


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    List of Ingredients




    Any summer or winter variety of pear is suitable for drying.
    Pears should be ripe. Wash and slice.
    Pre-treat with lemon/water or ascorbic acid solution if you like.
    Dry at 135° F until leathery and there is no moisture present.
    Makes a great, sweet snack.
    Store carefully in air tight bags or jars.
    Keep in a cool, dry place from 6 months to a year.

    Recipe
 

 

 

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