Smoked Chicken or Turkey Jerky
Source of Recipe
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Recipe Introduction
This is one of my personal favorites.
List of Ingredients
1/2 cup soy sauce, may use light
4 tablespoons sugar
2 teaspoons grated fresh ginger
1 minced garlic clove
1 tablespoon liquid smoke
2 pounds cooked chicken or turkey,
sliced paper thin (thighs and breasts work best)Recipe
Mix marinade ingredients together in a bowl.
Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish.
Pour remaining marinade sauce over meat.
Cover tightly and let marinate in refrigerator for 6 to 12 hours.
Rotate layers of meat occasionally.
Follow manufacturer's directions for drying.
While meat is drying, blot excess oil with paper towel.
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