1(16 oz.) jar dry-roasted unsalted peanuts
1/2 cup water
1/4 cup hot pepper sauce(like Tabasco)
1 1/2 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. red pepper
1/8 tsp. ground oregano
Place nuts in a 9-inch square pan. In a glass measuring cup combine remaining ingredients. Pour over nuts. Let nuts sit at room temperature overnight. Drain liquid from nuts; place nuts on regular drying tray. Dry in your dehydrator at 145º for 3-5 hours or until nuts are crunchy. Store in an air-tight container.