2 TB lemon juice
2 TB freshly grated onion
2 TB teriyaki sauce
1 TB white sugar
1 TB olive oil
1 TB fresh grated lemon peel
2 tsp paprika
1 tsp crushed garlic
1 tsp salt
1 tsp freshly ground black pepper
1/2 tsp liquid smoke
1/4 tsp Tabasco
1 pound ground turkey
Salt to sprinkle
Mix all ingredients together with the exception of ground meat. Allow the ingredients at least 15 minutes for flavors to blend. Add ground meat. Marinate at least one hour. For longer marinating time, place in the refrigerator in a covered container or in an air-tight plastic bag. Remove from marinade container. Form into shapes and place in a drying environment. Sprinkle a little extra salt on top of the jerky while it is still moist.