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    AppetizerDip - Dill Veggie Dip


    Source of Recipe


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    List of Ingredients




    AppetizerDip - Dill Veggie Dip

    1 cup fat-free sour cream
    1-1/2 tablespoons dried dill weed
    1 tablespoon plus 1 teaspoon extra virgin olive oil
    2 teaspoons lime juice
    1 teaspoon Dijon mustard
    1/2 teaspoon salt
    1/4 teaspoon hot pepper sauce
    2-1/2 cups cucumber slices

    Place all ingredients except cucumber slices in a small mixing
    bowl and stir until well blended. Serve with cucumber slices.
    Yield: 5 servings

    Nutritional Information Per Serving (1/2 cup cucumbers plus 1/4 cup dip):
    Calories: 84, Fat: 4 g, Cholesterol: 3 mg, Sodium: 319 mg,
    Carbohydrate: 10 g, Dietary Fiber: 1 g, Sugars: 4 g, Protein: 2 g
    Diabetic Exchanges: 1/2 Fat, 1 Carbohydrate

    Recipe
 

 

 

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