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BreadMuffin - Banana Bread

Source of Recipe

from the cooks wishes


List of Ingredients

1 c. Splenda sugar substitute
1/3 c. I can't believe its not butter light
1 egg
2 egg whites
1 tsp. baking soda
2 c. flour
4 tbsp. milk
3/4 tsp. vinegar
3 ripe, mashed bananas


Recipe

Preheat oven to 350. Grease a 9x5" loaf pan.
Blend sugar substitute and butter light together.
Add the eggs and mix well.
Sift flour and baking soda together into the bowl and stir.
Mix milk and vinegar together, then add to mixture.
Fold in bananas.
Bake for 1 hour or until tester comes out clean.
Let cool and cut.
Makes 20 servings. (20 slices.)

Nutritional info per slice:
Calories 108, fat 3.6g, cholesterol 14 mg,
carbohydrate 17g, sodium 63mg.

Diabetic Exchange: Bread 1, fruit 1/4, fat 1.