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BreadMuffin - Berry Muffins

Source of Recipe

from cook's wishes


List of Ingredients

2 c. biscuit mix
1 c. plain nonfat yogurt
1/4 c. + 2 tbsp. Splenda sugar substitute
1 large egg
1 c. berries - blueberries, cherries, blackberries, strawberries, etc
2 tsp. grated lemon peel


Recipe

Preheat oven to 425. Grease a regular sized 12 muffin tin.
Combine biscuit mix and the 1/4 c. of sweetener in a bowl.
Add yogurt and egg and beat with a fork until well combined.
Gently fold berries into batter.
Pour about 1/4 c. of batter into each muffin cup.
Combine lemon peel and the 2 tbsp. of sweetener and mix well.
Sprinkle over batter and bake for 20 - 25 minutes or until golden brown.
Serve hot or cool.
Makes 12 muffins.

104 calories per muffin.
Diabetic exchange: 1 Bread, 1/2 Fat

*Lower fat by using a low fat biscuit mix, and an egg substitute in place of the whole egg.