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BreadMuffin - Cherry Blossom Muffins

Source of Recipe

from good fixins


List of Ingredients

1/4 c. egg substitute
2/3 c. orange juice
2 tbsp. Splenda sugar substitute
2 tbsp. vegetable oil
2 c. low fat buttermilk baking mix
1/2 c. chopped pecans, optional
1/2 c. sugar free cherry fruit spread


Recipe

Preheat oven to 375. Use non stick spray or line muffin tins with papers.
In a bowl, combine egg substitute, orange juice, sugar and oil.
Add baking mix and stir for 30 seconds.
Fold in pecans.
Fill muffin cups 1/3 full.
Top each with 2 tsp. of the fruit spread.
Cover with the remaining batter.
Bake for 20 - 25 minutes or until tester comes out clean.
Cool in pan for 10 minutes before removing.
Makes 9 muffins.

Nutritional Info for 1 muffin:
241 calories, 330 mg sodium, trace cholesterol
36 gm carbohydrate, 4 gm protein, 10 gm fat
Diabetic exchange:
2 starch, 2 fat