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Cake - Chocolate Bundt Cake #1, (with mixes)

Source of Recipe

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List of Ingredients

1, 18.25 ounce box reduced fat devil's food cake mix
1 cup fat free sour cream
1/3 cup fat free milk
1/4 cup, room temperature, I Can't Believe It's Not Butter Light
1 teaspoon vanilla
2 eggs
1, 3.9 ounce package sugar free cook type chocolate fudge pudding mix
1 to 2 ounces melted white baking chocolate


Recipe

Preheat oven to 350 degrees F.
Grease and flour a 12 cup tube or bundt pan.
Mix all ingredients, except the white chocolate, together in a
large bowl, until blended.
Beat by hand or use medium speed of mixter for 2 minutes.
Pour into the pan.
Bake for about 45 minutes, or until a tester comes out clean.
Place on a wire rack for 10 minutes.
Then remove to a serving platter to let cool completely.
Drizzle the white chocolate all over the top of the cake.
Makes 16 servings.

Nutritional info per serving:
Calories: 189, Fat 4.9g, Chol 26.8g, Sodium 418mg
Prot 3.8g, Carbs 33g
Diabetic exchanges: 2 Bread, 1 Fat