Email to Linda Carnation      

BreadMuffin - Cranberry Orange Bread

Source of Recipe

???


Recipe Introduction

For easier slicing, let the loaf set overnight.

List of Ingredients

2 cups
1/2 cup sugar substitute or sugar
1/2 level teaspoon baking soda
1/2 teaspoon salt
1 medium orange, zest grated and juice squeezed
2 teaspoons melted light margarine
1/4 cup egg substitute or 1 large beaten egg
1 teaspoon vanilla extract
1 cup chopped fresh or frozen cranberries
1/2 cup chopped or minced walnuts, optional


Recipe

Preheat the oven to 350 degrees F.
Place aluminum foil in the bottom only, of a 9x5 inch
loaf pan. Coat the sides of the pan with cooking spray.
Sift together the flour, sugar, baking soda, and salt in
a large bowl. Set aside.
Combine the zest, juice and margarine together.
Add hot water to make 1 cup.
Stir the juice mixture into the flour mixture.
Stir in the egg, vanilla, cranberries, and walnuts.
Pour into the pan and bake for 1 hour, or until a tester
comes out clean.
Let cool in the pan, on a wire rack.
Makes 18, 1/2 inch slices.

Nutritional info per serving:
108 Calories, Fat 3g, Cholesterol 12mg, Sodium 109mg,
Carbohydrate 19g, Dietary Fiber 1g, Sugars 7g, Protein 2g
Diabetic exchanges: 1 Starch, 1/2 Fat