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Dessert - Dirt Cups

Source of Recipe

from Jell-o Kids Cooking Fun cookbook via the cooks wishes


List of Ingredients

2 c. cold milk
1 3oz. pkg. instant sugar free chocolate pudding mix
1 8oz. container frozen whipped topping light, thawed, (3 1/2 c.)
1 16oz. pkg. sugar free chocolate sandwich cookies, crushed, divided in half



Recipe

Need 8oz. paper or plastic cups.
Pour milk into bowl and add the pudding mix.
Beat with wire whisk about 2 minutes, until well blended.
Let pudding stand 5 minutes.
Very gently, stir whipped topping and 1/2 of the crushed cookies into the pudding, with rubber spatula, until mixture is all the same color.
Place about 1 tbsp. of the remaining crushed cookies into bottom of each cup.
Fill cups about 3/4 full with pudding mixture.
Top each cup with the rest of the crushed cookies.
Refrigerate about 1 hour, until set.
Add decorations, if you wish.
Makes 8 servings.