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DressingSalad - Hot German Potato Salad

Source of Recipe

from diabetic gourmet magazine


List of Ingredients

5 med. potatoes (1 1/2 lbs.)

5 slices bacon

1/4 c. vinegar

1/4 c. water

1 large slightly beaten egg

2 tsp. sugar or can use a sugar substitute

1/2 tsp. salt

1/4 tsp. ground black pepper

1/2 c. chopped onion


Recipe

Peel the potatoes and then cut in halves.

Cook until tender. Drain, slice and set aside.

Cook the bacon to desired crispness.

Drain and reserve 1 tbsp. of the bacon fat.

Chop the bacon and set aside.

Use a nonstick saucepan to combine the bacon fat, the vinegar, water, egg, sugar, salt, and pepper.

Use a med/low heat and stir constantly until the dressing is thickened; do not allow the egg to curdle.

Add the potatoes, bacon and the onion.

Stir and heat through. Serve hot.

Makes 8 servings.


Nutritional info per serving:

Calories: 112, Fat: 4g, Chol: 31mg, Sod: 168mg, Carb: 16g, Diet fiber: 1g, Sugars: 3g, Prot: 3g

Diabetic exchanges: 1 Starch, 1/2 Fat