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Cake - Low Fat Chocolate Cake

Source of Recipe

from suite 101 com


Recipe Introduction

And YES, this was listed in the diabetic section!

List of Ingredients

1 1/4 cups flour
1 cup pourable sugar substitute
1/2 cup powdered baking cocoa
1/4 cup cornstarch
1/2 level teaspoon baking soda
1/2 teaspoon salt
4 egg whites
1 cup water
1/2 cup light corn syrup
2 teaspoons powdered confectioners sugar


Recipe

Preheat oven to 350.
Coat a 9 inch square baking pan with cooking spray.
Combine flour, sugar substitute, cocoa, cornstarch, baking soda, and salt in a bowl. Set aside.
In another bowl, whisk egg whites, water and corn syrup together. Then stir into dry the ingredients.
Pour into baking pan and bake for 30 - 35 minutes or until a tester comes out clean. Cool on a wire rack.
Dust with confectioners' sugar.
Makes 12 servings

Nutritional Analysis:
Calories - 176, Fat - 1gm, Sat Fat - trace, Cholesterol - 0
Sodium - 186mg, Carbs - 42gm, Fiber - 1gm, Protein - 3gm

Diabetic exchanges: 2 1/2 Starch