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BreadMuffin - Mozzarella Corn Loaf

Source of Recipe

from suite 101 com


List of Ingredients

2 tsp. + 1 c. cornmeal, divided
1 1/2 c. flour
1 tsp. powdered sage
2 tsp. baking powder
1 tsp. salt
3/4 tsp. ground black pepper
1/2 tsp. baking soda
1/8 tsp. cayenne pepper, optional
2 eggs
1 1/4 c. buttermilk
1/4 c. vegetable oil
1 c. shredded part-skim mozzarella or provolone cheese (4oz.)


Recipe

Preheat oven to 350. Grease an 8x4x2" loaf pan.
Sprinkle the 2 tsp. cornmeal on the bottom and sides of the greased pan and set aside.
In a large bowl, combine the 1 c. cornmeal, flour, sage, baking powder, salt, pepper, baking soda and cayenne pepper. Set aside.
In a smaller bowl, beat the eggs, buttermilk and oil together.
Stir wet ingredients into dry ingredients just until moistened.
Fold in cheese.
Pour into pan and bake for 40 - 50 minutes or until a tester comes out clean.
Cool for 10 minutes before removing from the pan to a wire rack.
Refrigerate leftovers.
16 one slice servings.

Nutritional Analysis:
Calories - 138, Fat - 6gm, Sat Fat - 2gm, Cholesterol - 31gm
Sodium - 275mg, Carbs - 16gm, Fiber - 1gm, Protein - 5gm
Diabetic exchanges: 1 Starch, 1/2 Meat, 1/2 Fat