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Cake - Orange Cake

Source of Recipe

from lou, an alicia's kitchen newsletter reader


List of Ingredients

1/3 cup light margarine
1/4 cup brown sugar substitute
1 teaspoon sugar substitute
1 large egg
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/3 cup finely chopped fresh apple
1 teaspoon grated orange peel or zest
2/3 cup unsweetened orange juice


Recipe

Preheat oven to 350F. Lightly coat an 8x8x2-inch baking pan with
cooking
spray.
In a mixing bowl, combine margarine, sweeteners and egg. Beat on
medium
speed 2 - 3 minutes; scraping sides of bowl as necessary.
In medium bowl, sift together flour, baking powder, baking soda and
cinnamon. Stir in raisins or apples and orange zest. Add to first
mixture, alternating with the orange juice, beginning and ending with
the flour mixture.
Pour the batter into the prepared pan. Bake 18-20 minutes, or until a
wooden pick inserted in center comes out clean. Cool cake in pan on
wire
rack. Makes 12 servings.

120 Calories, Protein 2g, Sodium 150mg, Cholesterol 25mg,
Fat 6g, Carbohydrates 15g,
Diabetic exchanges: 1 Bread/Starch,