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Dessert - Tapioca Pudding #2

Source of Recipe

from ???


Recipe Introduction

This is also low fat.

List of Ingredients

2 3/4 c. low fat milk
3 tbsp. quick cooking tapioca
1/4 c. egg substitute
1/2 c. sugar substitute
1/8 tsp. salt
1 1/2 tsp. vanilla extract


Recipe

In a large saucepan, combine milk, tapioca, egg substitute, sugar
substitute and salt. Stir until blended, approximately 30 seconds.
Let stand for 5 minutes.
Heat over medium heat while stirring until pudding comes to a
full boil.
Remove from heat and add vanilla extract.
Let cool at room temperature for 20 minutes.
Stir once and serve. Makes 6 servings.

Nutritional info per serving:
Calories 80, Carb 13g, Prot 6g, Diety Fibr 0g, Total Fat 1g
Saturated Fat 0g, Chol 2mg, Sodm 130mg
worth 2 points if counting