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Sidedish - Baked Beans, (NewEngland style)

Source of Recipe

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List of Ingredients

Baked Beans, (NewEngland style)

8 ounces dried navy, or Great Northern beans, washed, sorted
4 slices bacon,cut into 1 inch pieces,
...crisply fried and drained
3/4 cup freshly chopped onion
1 minced garlic clove
3 tablespoons tomato paste
3 tablespoons dark molasses
3 tablespoons packed light brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon dried thyme leaves
1/2 teaspoon salt


Recipe

Cover beans with 2 inches of water in large saucepan.
Bring to boil and boil, uncovered, for 2 minutes.
Remove from heat and let stand, covered, for 1 hour.
Then add more water to cover beans, if necessary.
Bring to a boil again
Then cover and simmer for 1 1/4 hours, until beans are
tender.
Drain beans and set liquid aside.
Preheat oven to 325 degrees F.
Combine the remaining ingredient together in a 1 1/2 quart
baking dish.
Pour enough of the liquid set aside to just cover beans.
Cover and bake for 3 hours, stirring from time to time.
Remove cover and bake about 1 hour or until the beans are
done to your liking.
Makes 8 servings.

Nutritional info per serving:
Calories: 161, Fat: 2.1 g, Cholesterol: 2.7 g,
Sodium: 246 mg, Protein: 7.8 g, Carbohydrate: 29.1 g
Diabetic exchanges: 2 Bread, 1/2 Fat