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Vegetable - Carrots Baked with Sherry

Source of Recipe

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List of Ingredients

3 cups grated carrots (3 large)
2 tablespoons melted I Can't Believe It's Not Butter Light
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
1 tablespoon chopped chives


Recipe

Preheat oven to 350 degrees F. Need a 1 quart baking dish.
Combine the carrots, butter light, sherry and lemon juice
together and stir well.
Place in the baking dish and sprinkle with the chives.
Cover and bake for 30 minutes.
Makes 6 servings.

Nutritional info per serving:
Calories 42; Fat 1g, Carbohydrates 6g, Protein 1g,
Cholesterol 0mg, Sodium 57mg
Diabetic exchanges: 1 Vegetable