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PiePastry - Chocolate Cherry Tarts

Source of Recipe

from fabulousfoods com


List of Ingredients

2 8oz. pkgs. light cream cheese, room temperature
2/3 c. Splenda or Sugar Twin sugar substitute
2 eggs, room temperature
1 tsp. vanilla extract
24 reduced fat chocolate wafers, (Keebler 30%)
1 21oz. can light cherry pie filling


Recipe

Preheat oven to 350. Use foil+paper liners and insert into muffin tins. (it is important not to use plain paper liners.)
Beat cream cheese and sugar substitute until creamy.
Add the eggs and vanilla and beat well, until smooth.
Place a chocolate wafer in the bottom of each muffin cup.
Top with a dollop of the cheese mixture.
Bake for 18 - 20 minutes.
Remove tarts from the tins and let cool.
Top with cherry pie filling.
Refrigerate overnight before serving.
Makes 24 tarts.

Nutritional info per tart: 118 Cal; 5g Total Fat; 3g Protein; 16g Carb; 24mg Cholesterol; 104 mg Sodium
Diabetic exchange: 1/2 bread, 1/2 Fruit, 1/2 Protein, 1 Fat