Meat - Chicken Rosemary
Source of Recipe
from practical recipes
List of Ingredients
Meat - Chicken Rosemary
1 broiler/whole fryer chicken
4 cloves garlic
1 teaspoon dried rosemary
1/4 cup dry white wine
1/4 cup chicken broth
Preheat broiler. Remove skin from chicken.
Season chicken with salt and pepper. Place in a
broiler pan. Broil 5 minutes on each side until lightly
browned; remove from broiler. Place chicken, garlic,
rosemary, wine and broth in a large saucepan. Cook
and cook over medium heat about 30 minutes or
until tender, turning once.
Serves 4.
Exchanges: 3 low fat meatRecipe
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