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Vegetable - Peppered Potatoes

Source of Recipe

from ???


List of Ingredients

2 medium thinly sliced Idaho potatoes (about 1 pound)
2 minced garlic cloves
6 whole black peppercorns
1/2 c. skim milk
1/4 tsp. salt
paprika


Recipe

Place potatoes in a saucepan with garlic and peppercorns.
Cover with water. Bring to a boil.
Cook 20 - 25 minutes until potatoes are soft. Drain.
Place in a food mill, a blender/food processor fitted with the
metal blade and process to a puree.
Return to pan; add milk and salt.
Heat, stirring until blended.
Garnish with paprika.
Makes 4 servings.

Nutritional info per serving:
Calories: 79, Chol: 1mg, Carb: 17g, Prot: 3g, Sodm: 134mg, Fat: 0g
Diabetic exchanges: 1 Starch/Bread