3/4 c. white flour
3/4 c. soy flour
1/8 tsp. salt
1/2 c. unsaturated butter
2 egg whites
Recipe
Blend the butter, salt and flour until resembles crumbs about size of peas.
Add the egg whites and hand mold mixture into halves.
Roll out on lightly floured board to fit pie pan.
Bake at 450 until lightly browned for pre baked crust.