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PiePastry - Plum Tart

Source of Recipe

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List of Ingredients

1, 7 - 7 1/2 ounce premade, refrigerated ready pie crust
1 pound peeled and thinly sliced ripe plums, (about 4)
1/2 cup egg substitute, or 2 large eggs
1/3 cup sugar substitute
1/4 cup fat free sour cream
3 tablespoons flour


Recipe

Preheat the oven to 350 degrees F.
Press the crust into a 9 inch round tart pan with a removable
bottom. Press the crust against fluted edge.
Trim off any excess that goes over the top and discard.
Bake the crust for 5 minutes only, until it is set but not brown.
Let Cool on a rack.
Place the plum slices overlapped, and cover the bottom of the
tart shell.
Using a small bowl, whisk together the eggs, sugar, sour cream,
and flour until smooth.
Pour the filling over the plums.
(It should fill in the spaces between plums.)
Bake for 18 - 20 minutes, until the custard is set and the edges
are slightly browned. Let cool.
Cut into 8 slices.

Nutritional info per serving:
Calories: 208, Fat: 9 g, Cholesterol: 58 mg, Sodium: 166 mg,
Carbohydrate: 31 g, Dietary Fiber: 1 g, Sugars: 13g, Protein: 3g
Diabetic exchanges: 2 Other Carbohydrate, 1 Fat