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Vegetable - Roasted Garlic Rosemary Potatoes

Source of Recipe

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List of Ingredients

2 or 3 scrubbed baking potatoes, (1 1/4 pounds)
1 tablespoon Olive oil
2 minced garlic cloves
1/2 teaspoon crushed rosemary
1/4 teaspoon salt


Recipe

Preheat the oven to 350 degrees F.
Coat a shallow baking pan large enough to hold the
wedges with cooking spray.
Cut each of the potatoes into 4 wedges.
Place the wedges into the pan.
Combine the oil, garlic, rosemary, and salt together.
Lightly brush the potatoes with the mixture.
Bake for 1 hour, until tender and golden brown.
Baste with flavored oil from pan every 15 minutes.
Makes 4 servings.

Nutritional info per 2 to 3 wedge serving:
136 Calories, Fat 3g, Cholesterol 0mg, Sodium 155mg,
Carbohydrates 24g, Dietary Fiber 4g, Sugars 3g,
Protein 3g
Diabetic exchanges: 1 1/2 Starch, 1/2 Fat