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Meat - Roasted Turkey with Salsa

Source of Recipe

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List of Ingredients

2 cups halved cherry tomatoes
1 cup diced cucumber
2 tablespoons sliced green onion
1 teaspoon minced garlic
1/2 teaspoon sugar
2 teaspoons red wine vinegar
1 teaspoon dry oregano
1 teaspoon minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 pound sliced roasted turkey breast, hot or cold


Recipe

Combine the cucumber, onion, garlic, sugar, vinegar,
oregano, cilantro, salt and pepper together.
Refrigerate for at least 1 hour.
Serve turkey hot or cold with salsa.
Makes 4 servings, of 4 ounces meat, 2/3 cup salsa each.

Nutritional info per serving:
179 Calories, Fat 1g, Cholesterol 92mg, Sodium 215mg,
Carbohydrate 6g, Dietary Fiber 1g, Sugars 4g, Protein 35g
Diabetic exchanges: 1 Vegetable, 4 Very Lean Meat