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SoupStew -Three Onion Mushroom Soup

Source of Recipe

from ???


List of Ingredients

3 c. thinly sliced onions
1 1/2 c. thinly sliced leeks, white part only
1/2 c. chopped shallots or green onions with tops
1 tbsp. I Can't Believe It's Not Butter Light
1 tsp. sugar
1/4 lb. sliced mushrooms
6 1/2 c. reduced sodium, fat free chicken broth
salt and pepper to taste


Recipe

Cook onions, leeks, and shallots in the butter light
in a covered saucepan, over a medium/low heat for
15 minutes.
Stir in sugar.
Continue to cook, uncovered, until the onion mixture
is golden, about 10 minutes longer.
Stir in mushrooms and and cook over a medium heat
until tender, about 5 minutes.
Add the broth and heat to boiling.
Reduce heat and simmer, uncovered, 15 minutes.
Season to taste with salt and pepper.
Makes 6 1/2 cup servings.

Nutritional info per serving:
Calories: 114, Fat: 2.2g, Chol: 0mg, Sodium: 218mg,
Protein: 8.5g, Carb: 14.7 g
Diabetic exchanges: 3 Vegetable, 1/2 Fat