Vegetable - Beans + Sauteed Vegetables
Source of Recipe
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List of Ingredients
Vegetable - Mashed Beans + Sauteed Vegetables
1-3/4 cup dried pinto beans (12 ounces)
1-1/4 cups chopped onion
3 cloves garlic, minced
2 teaspoons ground cumin
1 tablespoon olive oil
1/2 cup chopped green bell pepper
1/2 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon freshly ground pepper
Wash and pick over the beans. Cover them with water and soak
for 4 hours or overnight; drain.
Cover the beans with fresh water in a large saucepan. Bring
to a boil; reduce the heat. Cover and simmer for 1 to 1-1/2
hours, or until the beans are tender.
In a medium skillet, saute the onion, garlic, and cumin
in the oil for 4 minutes. Add the green pepper and saute
5 minutes longer.
Drain the beans; reserve 1/2 cup liquid. Mash the beans with
the reserved liquid; add the sauteed vegetables, the coriander,
salt, and pepper. Mix well.
Yield: 4-1/2 cups (6 servings)
Nutritional Information Per Serving (3/4 cup):
Calories: 232, Fat: 3 g, Cholesterol: 0 mg, Sodium: 395 mg,
Carbohydrate: 40 g, Dietary Fiber: 14 g, Sugars: 5 g, Protein: 12 g
Diabetic Exchanges: 2-1/2 Starch, 1 Very Lean MeatRecipe
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