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Vegetable - Curried New Potatoes




Source of Recipe


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List of Ingredients




Vegetable - Curried New Potatoes

1 pound small new potatoes, cut in half
1 tablespoon butter
1 large garlic clove, minced
1 medium-size onion, chopped
1 teaspoon curry powder
1 tablespoon chopped fresh parsley
1 tablespoon fresh lime juice
1/8 teaspoon salt
dash red (cayenne) pepper

Bring a large saucepan of water to a boil. Add potatoes and
cook, covered, 15 to 20 minutes, until tender. Drain in a
colander. In a large non-stick skillet, heat butter and
saute garlic and onion until softened. Stir in curry powder.
Add parsley, lime juice, salt and cayenne and mix; add
potatoes and toss.
Makes 4 servings.

Nutritional info per serving:
92 Calories 92, Fat 3g, Cholesterol 3mg, Carbohydrate 15g,
Protein 2g, Sodium 71mg
Diabetic exchange: 1 Starch/Bread, 1/2 Fat

Recipe