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Bread Bowl Cheese Dip #1, bacon




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/view/0,1715,130180-253195,00.html

from Diana McCombs

Bread Bowl Cheese Dip #1, bacon

1/2 pound Monteray Jack cheese, grated
12 ounces cream cheese, softened
1 pint sour cream
4 green onions, chopped
2 tbsp worcestershire sauce
5 oz bacon bits
1 large sourdough bread bowl
1 box crackers of choice, optional

Mix first 6 ingredients together.
Cut off top of loaf of bread, hollow out to make a bowl.
Set inside bread aside.
Put cheese mixture into bread bowl, place "lid" on top and wrap entire loaf with foil.
Bake for 1 1/2 hours at 350 degrees. Take foil off the last 10 minutes.
Cut inside bread into 1-inch cubes, use for dipping.
Can toast in oven for a few minutes first if preferred. Crackers can be used for dipping as well.