Buttermilk Herb Dip
Source of Recipe
from MindiD, a quickandeasyrecipe newsletter reader
List of Ingredients
Buttermilk Herb Dip
1, 8 ounce container sour cream
1/4 cup Buttermilk
2 Tablespoons chopped fresh parsley
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon minced fresh garlic
1/8 teas[ppm ground black pepper
fresh vegetable sticks
In a medium bowl, stir together all ingredients
except vegetable sticks. Cover and refrigerate
until flavors are well blended (about 2 hours).
Serve with vegetable sticks.
Recipe
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