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    Cheesy Artichoke Dip


    Source of Recipe


    from jeannie, a rdj reader

    List of Ingredients




    Cheesy Artichoke Dip

    12 ounces shredded Mozzarella cheese
    1 cup grated Parmesean cheese
    14 ounces artichoke hearts, minced
    8 ounces mayonnaise

    Mix all ingredients well, and bake at 350 degrees F.
    for 20 minutes; more if you would like the cheese
    a golden color. Best served with garlic bagel chips.
    Serves 6-8 as an appetizer.

    Recipe
 

 

 

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