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Corn Dip #2




Source of Recipe


from Becky E. at link


Recipe Introduction


"This is a cool, refreshing dip that can be served
anytime. Serve with chips, crackers or sliced
vegetables. Exceptional with Hawaiian bread."


Recipe Link: http://appetizer.allrecipes.com/az/CornDip.asp

List of Ingredients




Corn Dip #2

3, 11 ounce cans Mexican style corn
1, 4 ounce can diced green chiles, drained
5 green onions, chopped, (scallion type)
1, 8 ounce container sour cream
1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 ounces shredded Cheddar cheese

In a medium-size mixing bowl, combine corn, chilis,
onions, sour cream, jalapeno pepper, mayonnaise, and
cheese. Mix well. Cover and refrigerate until ready to
serve.
Makes 12 servings.

Recipe