Corned Beef Dillweed Breadbowl Dip
Source of Recipe
from DavidP, a quickandeasyrecipes newsletter reader
List of Ingredients
1, 16 ounce container sour cream
2 cups salad dressing or mayonnaise
3 tablespoons dried dillweed
6 tablespoons dried minced onions
1/4 pound thinly sliced corned beef
1 large round or oval bread loaf of your choiceRecipe
Combine all the ingredients, except for the bread, in a
large glass bowl and blend together well.
Cover and refrigerate overnight.
An hour before serving, remove from the refrigerator.
Hollow out the inside of the bread loaf.
Break apart any large pieces and set aside.
Spoon the dip into the breadbowl you have just made, and
place on a large platter.
Place the bread pieces along with any pieces of crunchy
vegetables or crackers around the breadbowl.
This is now ready to serve.
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