Hoagie Dip #4*
Source of Recipe
#57724 , from luvmybge
Recipe Link: http://www.recipezaar.com/57724
Her comments:
Here is my favorite Hoagie sandwich in dip form! I was
so surprised to find this recipe on the Net. I wonder why
I didn't think of this? I served this at a barbecue the
other day and everyone raved about it. It's not a 'pretty'
dip that's for sure.. but it is very good. Serve in a bowl
surrounded by slices of Italian bread. Cook time is time
to chill.
Hoagie Dip #4*
1/3 pound hot ham capicola, thinly sliced
...(or Pepperoni luncheon meat)
1/3 pound domestic ham, thinly sliced (luncheon meat)
1/3 pound genoa salami, thinly sliced (luncheon meat)
1/3 pound Provolone cheese (or American cheese, thinly sliced)
1 small onion, chopped
1 Tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)
Layer the cheese and all the meats on a cutting surface.
Cut into long thin slices.
Then cut across to obtain small squares.
Place in a bowl.
Add onion, oregano and mayonnaise, and peppers, if using.
Cover and chill until ready to serve.
When ready to serve add tomatoes and shredded lettuce,
mixing well.
Serve with slices of bread rounds or crackers.
Makes 12 servngs.
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