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    Vegetable Dip #4


    Source of Recipe


    from debbiescountrycookin
    Vegetable Dip #4

    1/2 cup mayonnaise
    3/4 cup cottage cheese
    1 teaspoon crushed dill weed
    1/4 teaspoon garlic powder
    1/4 teaspoon curry powder

    Mix all ingredients together well. Cover well and refrigerate for at
    least one hour. Stir and serve with fresh vegetables.

    Note: light mayo and low fat cottage cheese may be used to make this a
    lower calorie dip.
 

 

 

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