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    Amish - Custard Pie


    Source of Recipe


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    Amish - Custard Pie

    1/3 cup sugar
    2 teaspoons flour
    1/2 teaspoon salt
    3 eggs
    3 cup milk
    1/4 teaspoon nutmeg
    1, 9 inch unbaked pie shell/crust

    Combine sugar, flour, salt and eggs and mix until smooth.
    Set aside.
    Heat milk to boiling point.
    Add 1 cup hot milk to egg mixture.
    Then pour that into the remaining hot milk.
    Pour into unbaked pie shell. Sprinkle nutmeg over top.
    Bake at 350 for 45 - 60 minutes.
    Easy to make and really good.

 

 

 

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