Amish - Vanilla Pie
Source of Recipe
from Michelle at homefireshearth
Amish - Vanilla Pie
1/2 cup firmly packed brown sugar
1 tablespoon flour
1/4 cup dark corn syrup
1 1/2 teaspoons vanilla extract
1 egg, beaten
1 cup water
1 cup flour
1/2 cup firmly packed brown sugar
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter
1 unbaked 9-inch pie shell
Combine first 5 ingredients in 2-quart saucepan.
Slowly stir in water. Cook over medium heat until
mixture comes to a boil, stirring constantly. Let cool.
Combine remaining ingredients (except pie shell) and
mix until crumbly. Pour cooled mixture into pie shell and
top with crumbs. Bake at 350 degrees F for 40 minutes
or until golden brown.