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Asian - Noodle Salad




Source of Recipe


from cris
Asian - Noodle Salad

Dressing Ingredients:
6 Tbsp. Rice Vinegar
3 Tbsp. Asian Sesame Oil
3 Tbsp. low-sodium Soy Sauce
2 Tbsp. Honey
4 tsp. minced Gingerroot
1 tsp minced Garlic
4 Tbsp. toasted Sesame Seeds
3 Tbsp. chopped Cilantro

Salad Ingredients:
1 lb. Chinese Egg Noodles or Angel Hair Pasta, broken in half
1 medium Red Bell Pepper, cored and cut into strips
1 C. grated Carrot
1 C. peeled, seeded, and sliced Cucumber
3/4 C. chopped Green Onions


1. In a small bowl, whisk together dressing ingredients. Set aside.
2. Cook noodles according to package directions.
Chill under cold water, and drain thoroughly.
3. In a large serving bowl, combine the salad ingredients.
4. Whisk dressing again before adding to salad. Mix thoroughly.
(Serves 6)